Quality of plain yoghurt made from refrigerated and CO 2 -treated milk

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Food Research International, Vol. 36, Iss. 1, 2003-01 ,pp. : 43-48

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Manufacture of yoghurt from stored frozen sheep's milk

By Katsiari M.C.   Voutsinas L.P.   Kondyli E.  

Food Chemistry, Vol. 77, Iss. 4, 2002-06 ,pp. : 413-420

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Influence of pasteurization of milk and addition of starter cultures on protein breakdown in ovine cheeses manufactured with extracts from flowers of Cynara cardunculus

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Food Chemistry, Vol. 57, Iss. 4, 1996-12 ,pp. : 549-556

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Comparison of selective culture media to enumerate coagulase-positive staphylococci in cheeses made from raw milk

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Food Microbiology, Vol. 15, Iss. 3, 1998-06 ,pp. : 339-346

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Changes in microbial flora during manufacture of a traditional fermented milk from ewe's milk

By Samolada M.   Litopoulou-Tzanetaki E.   Xanthopoulos V.   Tzanetakis N.  

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