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By Aubourg S.P.  

Food Research International, Vol. 32, Iss. 7, 1999-08 ,pp. : 497-502

Elsevier

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Changes in lipids, proteins and kamaboko forming ability of silver carp (Hypophthalmichthys molitrix) mince during frozen storage

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Food Research International, Vol. 34, Iss. 1, 2001-01 ,pp. : 47-53

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Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage

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A study of respiratory and physico-chemical changes of four kiwi fruit cultivars during cool-storage

By Manolopoulou H.   Papadopoulou P.  

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Changes in soluble sugars of two pineapple fruit cultivars during frozen storage

By Mezl V.A.   Bartolome A.P.   Ruperez P.   Fuster C.  

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