Edible coating materials-their properties and use in the fortification of rice with folic acid

Author： Shrestha A.K.   Arcot J.   Paterson J.L.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.36, Iss.9, 2003-01, pp. : 921-928

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Efficacy of Canadian folic acid food fortification

By Ray Joel G.  

Food & Nutrition Bulletin, Vol. 29, Iss. 2, 2008-06 ,pp. : 225-230

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

National food-fortification program with folic acid in Chile

By Hertrampf Eva   Cortés Fanny  

Food & Nutrition Bulletin, Vol. 29, Iss. 2, 2008-06 ,pp. : 231-237

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Public health significance of supplementation or fortification of grain products with folic acid

By Selhub Jacob   Rosenberg Irwin H.  

Food & Nutrition Bulletin, Vol. 29, Iss. 2, 2008-06 ,pp. : 173-176

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Establishing safe and potentially efficacious fortification contents for folic acid and vitamin B12

By Dary Omar  

Food & Nutrition Bulletin, Vol. 29, Iss. 2, 2008-06 ,pp. : 214-224

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Folic acid fortification through existing fortified foods: iodized salt and vitamin A–fortified sugar

By Li Yao Olive   Diosady Levente L.   Wesley Annie S.  

Food & Nutrition Bulletin, Vol. 32, Iss. 1, 2011-03 ,pp. : 35-41

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite