Author： Jo C. Kim D.H. Shin M.G. Kang I.J. Byun M.W.
Publisher： Elsevier
ISSN： 0969-806X
Source： Radiation Physics and Chemistry, Vol.68, Iss.5, 2003-12, pp. : 851-856
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Effect of Different Drying Methods on the Protein and Product Quality of Hairtail Fish Meat Gel
By Hu Yaqin Que Tingting Fang Zhongxiang Liu Wenjuan Chen Shiguo Liu Donghong Ye Xingqian
Drying Technology, Vol. 31, Iss. 13-14, 2013-10 ,pp. :
Access to resources
Recommend
By Choi Ung-Kyu Jeong Yeon-Shin Kwon O-Jun Park Jong-Dae Kim Young-Chan
International Journal of Molecular Sciences, Vol. 12, Iss. 11, 2011-11 ,pp. :
Access to resources