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European Journal of Agronomy, Vol. 20, Iss. 3, 2004-02 ,pp. : 237-245

Elsevier

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Cultivar and Environmental Effects on (1->3,1->4)- -D-Glucan and Protein Content in Malting Barley

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Journal of Cereal Science, Vol. 34, Iss. 3, 2001-11 ,pp. : 295-301

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Cultivar Differences in Modification Patterns of Protein and Carbohydrate Reserves during Malting of Barley

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Malting quality as affected by barley breeding (1944–1998) in Argentina

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