Cultivar Differences in Modification Patterns of Protein and Carbohydrate Reserves during Malting of Barley

Author： Brennan C.S.   Amor M.A.   Harris N.   Smith D.   Cantrell I.   Griggs D.   Shewry P.R.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.26, Iss.1, 1997-01, pp. : 83-93

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