Determination of Antimycin-A in Water by Liquid Chromatographic/Mass Spectrometry: Single-Laboratory Validation

By Bernardy Jeffry A.   Hubert Terrance D.   Ogorek Jacob M.   Schmidt Larry J.  

Journal of AOAC International, Vol. 96, Iss. 2, 2013-03 ,pp. : 413-421

AOAC International

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Issues in Mass Spectrometry Between Bench Chemists and Regulatory Laboratory Managers: Summary of the Roundtable on Mass Spectrometry Held at the 123rd AOAC INTERNATIONAL Annual Meeting

By Heller David N   Lehotay Steven J   Martos Perry A   Hammack Walter   Fernndez-Alba Amadeo R  

Journal of AOAC International, Vol. 93, Iss. 5, 2010-09 ,pp. : 1625-1632

AOAC International

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Determination of Total Iodine in Infant Formula and Nutritional Products by Inductively Coupled Plasma/Mass Spectrometry: Single-Laboratory Validation

By Pacquette Lawrence H.   Levenson Alan M.   Thompson Joseph J.  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 169-176

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Single-Laboratory Validation of a Method for the Determination of Furan in Foods by Using Static Headspace Sampling and Gas Chromatography/Mass Spectrometry

By Nyman Patricia J   Morehouse Kim M   McNeal Timothy P   Perfetti Gracia A   Diachenko Gregory W  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1417-1424

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Determination of Oxadixyl in Wines by Liquid Chromatography-Tandem Mass Spectrometry: Single-Laboratory and Interlaboratory Validation Study

By Mirzoian Armen   Ammann Jeffrey R.  

Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1701-1706

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