Effect of resistant starch on the cooking quality of yam ( Dioscorea spp.) and cassava ( Manihot esculenta ) based paste products

Author: Kouadio Olivier Kouadio   N'dri Denis Yao  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.4, 2013-06, pp. : 484-493

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