The effect of short- and long-term freeze-chilling on the quality of mashed potato

Author： Redmond G.A.   Gormley T.R.   Butler F.  

Publisher： Elsevier

ISSN： 1466-8564

Source： Innovative Food Science and Emerging Technologies, Vol.4, Iss.1, 2003-03, pp. : 85-97

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