Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen 18-21 October 2009

Author: Linden Erik  

Publisher: Springer Publishing Company

ISSN: 1557-1858

Source: Food Biophysics, Vol.5, Iss.4, 2010-12, pp. : 255-257

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract