Flavonoids in Leguminosae: Analysis of extracts of T. pratense L . , T. dubium L ., T. repens L., and L. corniculatus L . leaves using liquid chromatography with UV, mass spectrometric and fluorescence detection

Author: Rijke Eva  

Publisher: Springer Publishing Company

ISSN: 1618-2642

Source: Analytical and Bioanalytical Chemistry, Vol.378, Iss.4, 2004-02, pp. : 995-1006

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