The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients

Author： Andrews Karen   Schweitzer Amy   Zhao Cuiwei   Holden Joanne   Roseland Janet   Brandt Mary   Dwyer Johanna   Picciano Mary   Saldanha Leila   Fisher Kenneth   Yetley Elizabeth   Betz Joseph   Douglass Larry  

Publisher： Springer Publishing Company

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.389, Iss.1, 2007-09, pp. : 231-239

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Free radical polymerization of caffeine‐containing methacrylate monomers

By  

Journal of Polymer Science Part A: Polymer Chemistry, Vol. 53, Iss. 24, 2015-12 ,pp. : 2829-2837

John Wiley & Sons Inc

Access to resources Recommend Favorite

Caffeine as a Gelator

By Nonappa Erkki   Kolehmainen David  

Gels, Vol. 2, Iss. 1, 2016-03 ,pp. : 9-9

MDPI

Access to resources Recommend Favorite

1H NMR Analysis of Heteroassociation of Caffeine with Mitoxanthrone in Aqueous Solution

By Evstigneev M.P.   Veselkov D.A.   Djimant L.N.   Davies D.B.   Veselkov A.N.  

Journal of Structural Chemistry, Vol. 42, Iss. 5, 2001-09 ,pp. : 777-783

Springer Publishing Company

Access to resources Recommend Favorite

Caffeine Inhibits Acetylcholinesterase, But Not Butyrylcholinesterase

By Pohanka Miroslav   Dobes Petr  

International Journal of Molecular Sciences, Vol. 14, Iss. 5, 2013-05 ,pp. : 9873-9882

MDPI

Access to resources Recommend Favorite