Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA’s National Food and Nutrient Analysis Program (NFNAP)

Author： Phillips Katherine Wolf Wayne Patterson Kristine Sharpless Katherine Holden Joanne

Publisher： Springer Publishing Company

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.389, Iss.1, 2007-09, pp. : 219-229

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