An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates

Author： McCleary Barry  

Publisher： Springer Publishing Company

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.389, Iss.1, 2007-09, pp. : 291-308

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity—An Overview

By Campos-Vega Rocio   Oomah B Dave   Loarca-Piña Guadalupe   Vergara-Castañeda Haydé Azeneth  

Foods, Vol. 2, Iss. 3, 2013-08 ,pp. : 374-392

MDPI

Access to resources Recommend Favorite

Preparation ofwheat resistant starch

By Wasserman L.   Signorelli M.   Schiraldi A.   Yuryev V.   Boggini G.   Bertini S.   Fessas D.  

Journal of Thermal Analysis and Calorimetry, Vol. 87, Iss. 1, 2007-01 ,pp. : 153-157

Springer Publishing Company

Access to resources Recommend Favorite

Measurement and Characterization of Dietary Starches

By Rosin P.M.   Lajolo F.M.   Menezes E.W.  

Journal of Food Composition and Analysis, Vol. 15, Iss. 4, 2002-08 ,pp. : 367-377

Academic Press

Access to resources Recommend Favorite

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato

By Zheng Yafeng   Wang Qi   Li Baoyu   Lin Liangmei   Tundis Rosa   Loizzo Monica R.   Zheng Baodong   Xiao Jianbo  

Molecules, Vol. 21, Iss. 7, 2016-07 ,pp. : 932-932

MDPI

Access to resources Recommend Favorite

Effects of Non-Starch Polysaccharides on Inflammatory Bowel Disease

By Nie Ying   Lin Qinlu   Luo Feijun  

International Journal of Molecular Sciences, Vol. 18, Iss. 7, 2017-06 ,pp. : 1372-1372

MDPI

Access to resources Recommend Favorite