Response to the Questions Posed by the Food and Drug Administration and the National Marine Fisheries Service Regarding Determination of Cooking Parameters for Safe Seafood for Consumers

By  

Journal of Food Protection, Vol. 71, Iss. 6, 2008-06 ,pp. : 1287-1308

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Quality of Seafood Marketed in Taiwan

By Wong Hin-Chung   Jiang Huai-Yu   Lin Hsu-Yang   Wang Yu-Ting  

Journal of Food Protection, Vol. 78, Iss. 11, 2015-11 ,pp. : 1973-1979

International Association for Food Protection

Access to resources Recommend Favorite

What determines British consumers’ motivation to buy sustainable seafood?

By Young James A.  

British Food Journal, Vol. 117, Iss. 4, 2015-04 ,pp. : 1289-1302

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Quality standard implementation in the Thai seafood processing industry

By Rohitratana Kaewta   Boon-itt Sakun  

British Food Journal, Vol. 103, Iss. 9, 2001-10 ,pp. : 623-630

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A Model for Communication of Sensory Quality in the Seafood Processing Chain

By Green-Petersen Ditte   Nielsen Jette   Hyldig Grethe  

Critical Reviews in Food Science and Nutrition, Vol. 52, Iss. 5, 2012-05 ,pp. : 443-447

Taylor & Francis Ltd

Access to resources Recommend Favorite