Coenzyme Q10 Contents in Foods and Fortification Strategies

By Pravst Igor  

Critical Reviews in Food Science and Nutrition, Vol. 50, Iss. 4, 2010-04 ,pp. : 269-280

Taylor & Francis Ltd

Access to resources Recommend Favorite

A Tapestry of Memories: The Art of Dinh Q. Lê

By Ray Eleanor  

Textile: The Journal of Cloth and Culture, Vol. 6, Iss. 2, 2008-07 ,pp. : 192-197

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Testing the Robustness of Validated Methods for Quantitative Detection of GMOs Across qPCR Instruments

By Luque-Perez E.  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 343-360

Springer Publishing Company

Access to resources Recommend Favorite

Assessment of Fusarium infection in wheat heads using a quantitative polymerase chain reaction (qPCR) assay

By Rossi V.  

Food Additives and Contaminants, Vol. 24, Iss. 10, 2007-10 ,pp. : 1121-1130

Taylor & Francis Ltd

Access to resources Recommend Favorite

Application of PCR and SYBR Green Q Rti-PCR Assays for the Identification and Quantification of Chicken Meat Under Different Cooking Conditions

By Lakzadeh Lila   Hosseinzadeh Saeid   Shekarforoush Seyed Shahram   Fazeli Mahdi  

Food Biotechnology, Vol. 27, Iss. 3, 2013-07 ,pp. : 249-260

Taylor & Francis Ltd

Access to resources Recommend Favorite