Author: Peng Xi-Tian
Publisher: Springer Publishing Company
ISSN: 1936-9751
Source: Food Analytical Methods, Vol.4, Iss.3, 2011-09, pp. : 381-388
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. :
By Liu Xiaoyan Ji Yongsheng Zhang Haixia Liu Mancang
Food Additives and Contaminants, Vol. 25, Iss. 6, 2008-06 ,pp. :
By Saitanu Kriengsag Kobayashi Hiroaki Chalermchaikit Thongchai Kondo Fusao
Journal of Food Protection, Vol. 59, Iss. 2, 1996-02 ,pp. :