Author: Tu Shu-I
Publisher: Springer Publishing Company
ISSN: 1936-9751
Source: Food Analytical Methods, Vol.4, Iss.3, 2011-09, pp. : 357-364
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Burgula Y. Khali D. Kim S. Krishnan S. S. Cousin M. A. Gore J. P. Reuhs B. L. Mauer L. J.
Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. :
By Cutter Catherine N. Rivera-Betancourt Mildred
Journal of Food Protection, Vol. 63, Iss. 10, 2000-10 ,pp. :
By Castillo A. Lucia L. M. Kemp G. K. Acuff G. R.
Journal of Food Protection, Vol. 62, Iss. 6, 1999-06 ,pp. :
By Castillo A. McKenzie K. S. Lucia L. M. Acuff G. R.
Journal of Food Protection, Vol. 66, Iss. 5, 2003-05 ,pp. :