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D VALUES OF ESCHERICHIA COLI IN TILAPIA MEAT

By SEVILLA KRISTINE P.,GABRIEL ALONZO A. in (2010)

Blackwell Publishing

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EFFECTS OF DIFFERENT FREEZING RATES AND THAWING RATES ON THE MANUFACTURING PROPERTIES AND STRUCTURE OF PORK

By YU X.L.,LI X.B.,ZHAO L.,XU X.L.,MA H.J.,ZHOU G.H.,BOLES J.A. in (2010)

Blackwell Publishing

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COMPARISON OF PATHOGENIC MICROORGANISMS ON POULTRY CARCASSES IN ORGANIZED SLAUGHTERHOUSES AND RETAIL OUTLETS IN AND AROUND MUMBAI CITY

By VAIDYA VILAS M.,PATURKAR ASHISH M.,WASKAR VIKAS S.,ZENDE RAVINDRA J.,DUBAL ZUNJAR B. in (2010)

Blackwell Publishing

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PROXIMATE ANALYSIS. FATTY ACID PROFILES AND MINERAL CONTENTS OF MEATS: A COMPARATIVE STUDY

By KARAKÖK SERAP GÖNCÜ,OZOGUL YESIM,SALER MÜCELLA,OZOGUL FATIH in (2010)

Blackwell Publishing

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ASSESSING CONSUMER PREFERENCES FOR RIB-EYE STEAK CHARACTERISTICS USING CONFOUNDED FACTORIAL CONJOINT CHOICE EXPERIMENTS

By YONG CHIN KHIAN,ESKRIDGE KENT M.,CALKINS CHRIS R.,UMBERGER WENDY J. in (2010)

Blackwell Publishing

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ENZYME-LINKED IMMUNOSORBENT ASSAY FOR SCREENING ANTIBIOTIC AND HORMONE RESIDUES IN BROILER CHICKEN MEAT IN THE SULTANATE OF OMAN

By KADIM I.T.,MAHGOUB O.,AL-MARZOOQI W.,AL-MAQBALY R.,ANNAMALI K.,KHALAF S.K. in (2010)

Blackwell Publishing

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EFFECT OF THE INTERACTION BETWEEN CARRAGEENAN, GELLAN GUM AND FLAXSEED GUM ON QUALITY ATTRIBUTES OF STARCH-FREE EMULSION-TYPE SAUSAGE

By ZHOU WEI WEI,MENG LINGYI,LI XINGMIN,MA LIZHEN,DAI RUITONG in (2010)

Blackwell Publishing

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THE EFFECT OF POST-TRANSPORT ELECTROLYTE-GLUCOSE SOLUTION WHILE IN LAIRAGE ON CARCASS AND MEAT QUALITY OF YOUNG BULLS

By ÖNENÇ ALPER in (2010)

Blackwell Publishing

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MOLECULAR AND BIOLOGICAL FACTORS AFFECTING SKELETAL MUSCLE CELLS AFTER SLAUGHTERING AND THEIR IMPACT ON MEAT QUALITY: A MINI REVIEW

By PARK K.M.,PRAMOD A.B.,KIM J.H.,CHOE H.S.,HWANG I.H. in (2010)

Blackwell Publishing

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EFFECT OF ONION (ALLIUM CEPA L.) EXTRACT ON MICROBIOLOGICAL QUALITY OF REFRIGERATED BEEF MEAT

By IRKIN REYHAN,ARSLAN MIKAIL in (2010)

Blackwell Publishing

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