Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets—Hybrid Mixture Theory Based Modeling and Experimental Verification

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|12|E2759-E2773

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.12, 2015-12, pp. : E2759-E2773

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