JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 12  (09-2015)

Period of time： 2015年12期

Publisher： John Wiley & Sons Inc

Founded in： 1950

Total resources： 50

E-ISSN： 1097-0010|95|12

ISSN： 0022-5142

Subject： S Agricultural Sciences

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 12

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Melatonin in Mediterranean diet, a new perspective

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 12 , Vol. 95, Iss. 12, 2015-09 , pp. 2355-2359

John Wiley & Sons Inc

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Postharvest biology and technology of pomegranate

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 12 , Vol. 95, Iss. 12, 2015-09 , pp. 2360-2379

John Wiley & Sons Inc

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Nutritional aspects of gluten‐free products

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 12 , Vol. 95, Iss. 12, 2015-09 , pp. 2380-2385

John Wiley & Sons Inc

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Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 12 , Vol. 95, Iss. 12, 2015-09 , pp. 2386-2394

John Wiley & Sons Inc

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Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 12 , Vol. 95, Iss. 12, 2015-09 , pp. 2395-2403

John Wiley & Sons Inc

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Antioxidant activity and essential oil composition of Satureja hortensis L. as influenced by sulfur fertilizer

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 12 , Vol. 95, Iss. 12, 2015-09 , pp. 2404-2408

John Wiley & Sons Inc

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Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3‐L1 adipocytes

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 12 , Vol. 95, Iss. 12, 2015-09 , pp. 2409-2415

John Wiley & Sons Inc

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Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 12 , Vol. 95, Iss. 12, 2015-09 , pp. 2416-2423

John Wiley & Sons Inc

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Identification and determination of 3‐deoxyglucosone and glucosone in carbohydrate‐rich foods

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 12 , Vol. 95, Iss. 12, 2015-09 , pp. 2424-2430

John Wiley & Sons Inc

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Effect of superfine grinding on the physico‐chemical, morphological and thermogravimetric properties of Lentinus edodes mushroom powders

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 95,issue 12 , Vol. 95, Iss. 12, 2015-09 , pp. 2431-2437

John Wiley & Sons Inc

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