![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Effect of superfine grinding on the physico‐chemical, morphological and thermogravimetric properties of Lentinus edodes mushroom powders
Publisher: John Wiley & Sons Inc
E-ISSN: 1097-0010|95|12|2431-2437
ISSN: 0022-5142
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.12, 2015-09, pp. : 2431-2437
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)