JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 80,issue 6  (05-2000)

Period of time： 2000年6期

Publisher： John Wiley & Sons Inc

Founded in： 1950

Total resources： 50

E-ISSN： 1097-0010|80|6

ISSN： 0022-5142

Subject： S Agricultural Sciences

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 80,issue 6

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Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,volume 80,issue 6 , Vol. 80, Iss. 6, 2000-05 , pp. 646-650

John Wiley & Sons Inc

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