Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|80|6|646-650

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.80, Iss.6, 2000-05, pp. : 646-650

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