Change in chemical composition of onion (Allium cepa L. cv. Sunpower) during post-storage under ambient conditions

By          

New Zealand Journal of Crop and Horticultural Science, Vol. 42, Iss. 2, 2014-04 ,pp. : 87-98

Taylor & Francis Ltd

Access to resources Recommend Favorite

Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, Iss. 4, 2018-03 ,pp. : 1300-1309

John Wiley & Sons Inc

Access to resources Recommend Favorite

Low Temperature and Breaking of Dormancy Effects on Respiration Rate, Sugars, Phenolics and Peroxidase Activity Changes in Inner Buds of Onion Allium cepa L.

By Benkeblia N.  

Acta Agriculturae Scandinavica, B, Vol. 53, Iss. 1, 2003-01 ,pp. : 16-20

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of Low Temperatures on Changes in Oligosaccharides, Phenolics and Peroxidase in Inner Bud of Onion (Allium cepa L.) During Break of Dormancy

By Benkeblia N.   Selselet-Attou G.  

Acta Agriculturae Scandinavica, B, Vol. 49, Iss. 2, 1999-11 ,pp. : 98-102

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of temperature fluctuation on quality changes of large yellow croaker (Pseudosciaena crocea) with ice storage during logistics process

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite