JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 3  (06-2015)

Period of time： 2015年3期

Publisher： John Wiley & Sons Inc

Founded in： 1977

Total resources： 13

E-ISSN： 1745-4557|38|3

ISSN： 0146-9428

Subject： S Agricultural Sciences

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JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 3

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JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 3 , Vol. 38, Iss. 3, 2015-06 , pp. i-ii

John Wiley & Sons Inc

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Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.)

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 3 , Vol. 38, Iss. 3, 2015-06 , pp. 153-163

John Wiley & Sons Inc

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Effects of Blueberry, Grape Seed Powder and Poppy Seed Incorporation on Physicochemical and Sensory Properties of Biscuit

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 3 , Vol. 38, Iss. 3, 2015-06 , pp. 164-174

John Wiley & Sons Inc

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Investigation on Physicochemical and Sensory Evaluation of Cookies Substituted with Papaya Pulp Flour

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 3 , Vol. 38, Iss. 3, 2015-06 , pp. 175-183

John Wiley & Sons Inc

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Effect of Wheat Bran Stabilization Methods on Nutritional and Physico‐Mechanical Characteristics of Cookies

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 3 , Vol. 38, Iss. 3, 2015-06 , pp. 184-191

John Wiley & Sons Inc

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Physicochemical Properties and Determination of Key Instrumental Quality Measurement Parameters of Frozen‐Cooked Rice by Correlating Consumer Acceptance

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 3 , Vol. 38, Iss. 3, 2015-06 , pp. 192-200

John Wiley & Sons Inc

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Reducing Animal Fat in Bologna Sausage Using Pre‐Emulsified Linseed Oil: Technological and Sensory Properties

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 3 , Vol. 38, Iss. 3, 2015-06 , pp. 201-212

John Wiley & Sons Inc

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Decontamination of Withania somnifera by Gamma Irradiation and its Effect on Antioxidant Activities

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 3 , Vol. 38, Iss. 3, 2015-06 , pp. 213-220

John Wiley & Sons Inc

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Biomass and Sterol Production from Vegetal Substrate Fermentation Using Agaricus brasiliensis

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 3 , Vol. 38, Iss. 3, 2015-06 , pp. 221-229

John Wiley & Sons Inc

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Total 9 item(s)