Physicochemical Properties and Determination of Key Instrumental Quality Measurement Parameters of Frozen‐Cooked Rice by Correlating Consumer Acceptance

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4557|38|3|192-200

ISSN： 0146-9428

Source： JOURNAL OF FOOD QUALITY (ELECTRONIC), Vol.38, Iss.3, 2015-06, pp. : 192-200

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Abstract

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