JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 5  (10-2015)

Period of time： 2015年5期

Publisher： John Wiley & Sons Inc

Founded in： 1977

Total resources： 13

E-ISSN： 1745-4557|38|5

ISSN： 0146-9428

Subject： S Agricultural Sciences

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JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 5

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JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 5 , Vol. 38, Iss. 5, 2015-10 , pp. i-ii

John Wiley & Sons Inc

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The Effect of Inulin as a Fat Replacement on Dough and Biscuit Properties

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 5 , Vol. 38, Iss. 5, 2015-10 , pp. 305-315

John Wiley & Sons Inc

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JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 5 , Vol. 38, Iss. 5, 2015-10 , pp. 316-327

John Wiley & Sons Inc

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The Effects of Cephalaria Syriaca Flour on Dough and Bread Containing Different Levels of Barley Flour

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 5 , Vol. 38, Iss. 5, 2015-10 , pp. 328-336

John Wiley & Sons Inc

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Quality Evaluation of Vacuum Microwave‐Dried Immature Vegetable Soybean (Glycine Max [L.] Merr.)

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 5 , Vol. 38, Iss. 5, 2015-10 , pp. 337-346

John Wiley & Sons Inc

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Aloe Vera Gel and Honey‐Based Edible Coatings Combined with Chemical Dip as a Safe Means for Quality Maintenance and Shelf Life Extension of Fresh‐Cut Papaya

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 5 , Vol. 38, Iss. 5, 2015-10 , pp. 347-358

John Wiley & Sons Inc

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Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 5 , Vol. 38, Iss. 5, 2015-10 , pp. 359-368

John Wiley & Sons Inc

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Physicochemical Properties of Pastirma from Horse Meat, Beef, Mutton and Pork

JOURNAL OF FOOD QUALITY (ELECTRONIC),volume 38,issue 5 , Vol. 38, Iss. 5, 2015-10 , pp. 369-376

John Wiley & Sons Inc

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Total 8 item(s)