The Effects of Cephalaria Syriaca Flour on Dough and Bread Containing Different Levels of Barley Flour

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4557|38|5|328-336

ISSN： 0146-9428

Source： JOURNAL OF FOOD QUALITY (ELECTRONIC), Vol.38, Iss.5, 2015-10, pp. : 328-336

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