Oligosaccharide production by hydrolysis of polysaccharides: a review

E-ISSN： 1365-2621|50|2|275-281

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.2, 2015-02, pp. : 275-281

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Enhancement of glucose production from maltodextrin hydrolysis by optimisation of saccharification process using mixed enzymes involving novel pullulanase

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 12, 2015-12 ,pp. : 2672-2681

John Wiley & Sons Inc

Access to resources Recommend Favorite

Structural changes to starch after acid hydrolysis, debranching, autoclaving‐cooling cycles, and heat moisture treatment (HMT): A review

STARCH / STAERKE, Vol. 70, Iss. 1-2, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Model-based design of integrated production systems: a review

By Ould-Sidi Mohamed-Mahmoud

Agronomy for Sustainable Development, Vol. 31, Iss. 3, 2011-07 ,pp. : 571-588

Springer Publishing Company

Access to resources Recommend Favorite

Functional agrobiodiversity and agroecosystem services in sustainable wheat production. A review

By Costanzo Ambrogio Bàrberi Paolo

Agronomy for Sustainable Development, Vol. 34, Iss. 2, 2014-04 ,pp. : 327-348

Springer Publishing Company

Access to resources Recommend Favorite

Biofouling impact on production and ecosystem functioning: a review for bivalve aquaculture

REVIEWS IN AQUACULTURE (ELECTRONIC), Vol. 1753-5123, Iss. 3, 2015-09 ,pp. : 187-196

John Wiley & Sons Inc

Access to resources Recommend Favorite