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Preparation and physicochemical characterisation of resveratrol–ovalbumin microparticles
Publisher: John Wiley & Sons Inc
E-ISSN: 1365-2621|950-5423|10|2201-2207
ISSN: 0950-5423
Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.950-5423, Iss.10, 2015-10, pp. : 2201-2207
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Abstract