INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 2  (10-1986)

Period of time： 1986年2期

Publisher： John Wiley & Sons Inc

Founded in： 1966

Total resources： 45

E-ISSN： 1365-2621|950-5423|2

ISSN： 0950-5423

Subject： S Agricultural Sciences

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INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 2

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Assessment of the previous heat treatment given to meat products in the temperature range 40°–90°C. Part 1: Soluble nitrogen analysis

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 2 , Vol. 950-5423, Iss. 2, 1986-10 , pp. 117-122

John Wiley & Sons Inc

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Assessment of the previous heat treatment given to meat products in the temperature range 40°–90°C. Part 2: Differential scanning calorimetry, a preliminary study

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 2 , Vol. 950-5423, Iss. 2, 1986-10 , pp. 123-131

John Wiley & Sons Inc

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Flow behaviour and scanning electron microscopy of myosin B, soya protein components and mixtures at varying temperatures

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 2 , Vol. 950-5423, Iss. 2, 1986-10 , pp. 133-149

John Wiley & Sons Inc

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Rapid dye reduction tests for the determination of microbiological quality of meat

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 2 , Vol. 950-5423, Iss. 2, 1986-10 , pp. 151-157

John Wiley & Sons Inc

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Effect of delayed icing on the storage life of rainbow trout

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 2 , Vol. 950-5423, Iss. 2, 1986-10 , pp. 159-166

John Wiley & Sons Inc

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Viscosity modelling of dough in extrusion

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 2 , Vol. 950-5423, Iss. 2, 1986-10 , pp. 167-174

John Wiley & Sons Inc

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Descriptive profiling versus direct similarity assessments of soft drinks

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 2 , Vol. 950-5423, Iss. 2, 1986-10 , pp. 175-187

John Wiley & Sons Inc

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Effect of non‐enzymic browning, starch and sugars on total cyanide determination in cassava by an enzymic assay

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 2 , Vol. 950-5423, Iss. 2, 1986-10 , pp. 189-197

John Wiley & Sons Inc

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Kinetics of sun and air drying of different varieties of seedless grapes

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 2 , Vol. 950-5423, Iss. 2, 1986-10 , pp. 199-208

John Wiley & Sons Inc

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Simplified equation for predicting the freezing time of foodstuffs

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 950-5423,issue 2 , Vol. 950-5423, Iss. 2, 1986-10 , pp. 209-219

John Wiley & Sons Inc

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