Publisher: John Wiley & Sons Inc
E-ISSN: 1365-2621|950-5423|2|189-197
ISSN: 0950-5423
Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.950-5423, Iss.2, 1986-10, pp. : 189-197
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Enzymic Hydroperoxide Initiated Effects in Fresh Fish
JOURNAL OF FOOD SCIENCE, Vol. 52, Iss. 3, 1987-05 ,pp. :
In vitro enzymic hydrolysis of chlorogenic acids in coffee
MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 2, 2015-02 ,pp. :
Conversion of cassava starch to ethanol and a byproduct under different hydrolysis conditions
STARCH / STAERKE, Vol. 67, Iss. 7-8, 2015-07 ,pp. :