Effects of ultrasound treatment on physico‐chemical, functional properties and antioxidant activity of whey protein isolate in the presence of calcium lactate

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, Iss. 4, 2018-03 ,pp. : 1522-1529

John Wiley & Sons Inc

Access to resources Recommend Favorite

The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant activity after simulated gastrointestinal digestion: Relationship with constituents

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 12, 2015-12 ,pp. : 1928-1939

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R‐phycoerythrin from red algae Bangia fusco‐purpurea

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 6, 2015-06 ,pp. : 1445-1451

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates

By  

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 71, Iss. 1, 2018-02 ,pp. : 243-252

John Wiley & Sons Inc

Access to resources Recommend Favorite

Compositions and antioxidant properties of protein hydrolysates from the skins of four carp species

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 12, 2015-12 ,pp. : 2589-2597

John Wiley & Sons Inc

Access to resources Recommend Favorite