Lecithin influences cocoa butter crystallization depending on concentration and matrix

E-ISSN： 1438-9312|117|11|1722-1732

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.11, 2015-11, pp. : 1722-1732

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Monoglycerides, polyglycerol esters, lecithin, and their mixtures influence the onset of non‐isothermal fat crystallization in a concentration dependent manner

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 11, 2015-11 ,pp. : 1745-1753

John Wiley & Sons Inc

Access to resources Recommend Favorite

Comparison of vegetable shortening and cocoa butter as vehicles for cortisol manipulation in Salmo trutta

JOURNAL OF FISH BIOLOGY, Vol. 92, Iss. 1, 2018-01 ,pp. : 229-236

John Wiley & Sons Inc

Access to resources Recommend Favorite

INFLUENCES OF SHADING AND FERTILIZATION ON ON-FARM YIELDS OF COCOA IN GHANA

Experimental Agriculture, Vol. 53, Iss. 3, 2017-07 ,pp. : 416-431

Cambridge University Press

Access to resources Recommend Favorite

Cocoa content influences chocolate molecular profile investigated by MALDI‐TOF mass spectrometry

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 8, 2015-06 ,pp. : 1753-1756

John Wiley & Sons Inc

Access to resources Recommend Favorite

Breed of Boar Influences the Optimal Concentration of Gamma‐oryzanol Needed for Semen Cryopreservation

REPRODUCTION IN DOMESTIC ANIMALS (ELECTRONIC), Vol. 50, Iss. 2, 2015-04 ,pp. : 221-226

John Wiley & Sons Inc

Access to resources Recommend Favorite