Journal Of Food Process Engineering (Electronic),volume 38,issue 4  (08-2015)

Period of time： 2015年4期

Publisher： John Wiley & Sons Inc

Founded in： 1997

Total resources： 18

E-ISSN： 1745-4530|38|4

ISSN： 0145-8876

Subject： TS Light industry ,Handicrafts

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Journal Of Food Process Engineering (Electronic),volume 38,issue 4

Menu

Issue Information

Journal Of Food Process Engineering (Electronic),volume 38,issue 4 , Vol. 38, Iss. 4, 2015-08 , pp. i-ii

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

A Preliminary Study on Whether the Soluble Solid Content and Acidity of Oranges Predicted by Near Infrared Spectroscopy Meet the Sensory Degustation

Journal Of Food Process Engineering (Electronic),volume 38,issue 4 , Vol. 38, Iss. 4, 2015-08 , pp. 309-319

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Kinetic Extraction of Total Polyphenols from Pitanga (Eugenia Uniflora L.): Effect of Ultrasonic Treatment, Modeling and Antioxidant Potential

Journal Of Food Process Engineering (Electronic),volume 38,issue 4 , Vol. 38, Iss. 4, 2015-08 , pp. 320-328

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Effect of Freezing Pretreatment on the Processing Time and Quality of Black Garlic

Journal Of Food Process Engineering (Electronic),volume 38,issue 4 , Vol. 38, Iss. 4, 2015-08 , pp. 329-335

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Key Technologies of Enzymatic Preparation for DP 6–8 Chitooligosaccharides

Journal Of Food Process Engineering (Electronic),volume 38,issue 4 , Vol. 38, Iss. 4, 2015-08 , pp. 336-344

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Toward an Automatic Parameterization System for the Classification of Persian Lemons Using Image‐Processing Techniques

Journal Of Food Process Engineering (Electronic),volume 38,issue 4 , Vol. 38, Iss. 4, 2015-08 , pp. 345-356

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Recovery of Rice Bran Oil Using Solid‐Liquid Extraction Technique

Journal Of Food Process Engineering (Electronic),volume 38,issue 4 , Vol. 38, Iss. 4, 2015-08 , pp. 357-362

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Exploring the Effect of Ultrafiltration/Diafiltration Processing Conditions on the Lactoferrin and Immunoglobulin G Content of Feta Whey Protein Concentrates

Journal Of Food Process Engineering (Electronic),volume 38,issue 4 , Vol. 38, Iss. 4, 2015-08 , pp. 363-373

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Effect of Different Industrial Pasteurization Conditions on Physicochemical Properties of Egg‐Filled Pasta

Journal Of Food Process Engineering (Electronic),volume 38,issue 4 , Vol. 38, Iss. 4, 2015-08 , pp. 374-384

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Study on Residual Oil Recovery from Empty Fruit Bunch by Combination of Water and Steam Process

Journal Of Food Process Engineering (Electronic),volume 38,issue 4 , Vol. 38, Iss. 4, 2015-08 , pp. 385-394

John Wiley & Sons Inc

Abstract Access to resources Recommend Favorite

Previous 1 2 Next Display item(s) per page Total 12 item(s)