A Preliminary Study on Whether the Soluble Solid Content and Acidity of Oranges Predicted by Near Infrared Spectroscopy Meet the Sensory Degustation

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4530|38|4|309-319

ISSN: 0145-8876

Source: Journal Of Food Process Engineering (Electronic), Vol.38, Iss.4, 2015-08, pp. : 309-319

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