Current Nutrition & Food Science,volume 7,issue 3  (01-2011)

Period of time： 2011年3期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|7|3

ISSN： 1573-4013

Subject： TS Light industry ,Handicrafts

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Current Nutrition & Food Science,volume 7,issue 3

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Editorial [Hot Topic: Recent Advances on Bioactive Lipids (Guest Editor: Diana Martin & Montserrat Gonzalez)]

Current Nutrition & Food Science,volume 7,issue 3 , Vol. 7, Iss. 3, 2011-08 , pp. 144-144

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Beneficial Effects of Bioactive Phospholipids: Genomic Bases

Current Nutrition & Food Science,volume 7,issue 3 , Vol. 7, Iss. 3, 2011-01 , pp. 145-154

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Bioactive Milk Lipids

Current Nutrition & Food Science,volume 7,issue 3 , Vol. 7, Iss. 3, 2011-08 , pp. 155-159

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Lipids as Delivery Systems to Improve the Biological Activity of Bioactive Ingredients

Current Nutrition & Food Science,volume 7,issue 3 , Vol. 7, Iss. 3, 2011-08 , pp. 160-169

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Current and Future Applications of Probiotics

Current Nutrition & Food Science,volume 7,issue 3 , Vol. 7, Iss. 3, 2011-08 , pp. 170-180

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The Importance of Selenium Biofortification in Food Crops

Current Nutrition & Food Science,volume 7,issue 3 , Vol. 7, Iss. 3, 2011-08 , pp. 181-190

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Childhood Overweight and Obesity: Introduction into Epidemiology and Prevention Strategies

Current Nutrition & Food Science,volume 7,issue 3 , Vol. 7, Iss. 3, 2011-01 , pp. 191-199

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Phenolic Content in Traditionally Processed Erythrina indica L. Seeds: Antioxidant Potential and Type II Diabetes Related Functionality

Current Nutrition & Food Science,volume 7,issue 3 , Vol. 7, Iss. 3, 2011-08 , pp. 200-208

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Fatal Imperfection of Enzymatic-HPLC Quantitative Method for Non-Digestible Oligosaccharides and Its Proposed Solution Strategy Newly Quantitative Method for Non-Digestible Oligosaccharides

Current Nutrition & Food Science,volume 7,issue 3 , Vol. 7, Iss. 3, 2011-08 , pp. 209-215

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Total 9 item(s)