Selenium: A new entrant into the functional food arena

By Reilly C.  

Trends in Food Science and Technology, Vol. 9, Iss. 3, 1998-03 ,pp. : 114-118

Elsevier

Access to resources Recommend Favorite

Safety of food crops on land contaminated with trace elements

By Singh Bal Ram   Gupta Satish K   Azaizeh Hassan   Shilev Stefan   Sudre Damien   Song Won Yong   Martinoia Enrico   Mench Michel  

Journal of the Science of Food and Agriculture, Vol. 91, Iss. 8, 2011-06 ,pp. : 1349-1366

John Wiley & Sons Inc

Access to resources Recommend Favorite

2. Genetically modified food crops and their contribution to human nutrition and food quality

By Bouis H.E.   Chassy B.M.   Ochanda J.O.  

Trends in Food Science and Technology, Vol. 14, Iss. 5, 2003-05 ,pp. : 191-209

Elsevier

Access to resources Recommend Favorite

Genetically modified crops and country image of food exporting countries

By Knight John G   Mather Damien W   Holdsworth David K  

British Food Journal, Vol. 107, Iss. 9, 2005-09 ,pp. : 653-662

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Crops that feed the world 5. Sweetpotato. Sweetpotatoes for income and food security

By Mukhopadhyay Swapan  

Food Security, Vol. 3, Iss. 3, 2011-09 ,pp. : 283-305

Springer Publishing Company

Access to resources Recommend Favorite