Current Nutrition & Food Science,volume 10,issue 2  (01-2014)

Period of time： 2014年2期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|10|2

ISSN： 1573-4013

Subject： TS Light industry ,Handicrafts

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Current Nutrition & Food Science,volume 10,issue 2

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Editorial (Thematic Issue: Biotechnology Applications in Food Safety)

Current Nutrition & Food Science,volume 10,issue 2 , Vol. 10, Iss. 2, 2014-05 , pp. 87-87

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Prebiotics Decrease the Antibacterial Effect of Nano Silver and Nano TiO2 Particles Against Probiotic Bacteria of Food

Current Nutrition & Food Science,volume 10,issue 2 , Vol. 10, Iss. 2, 2014-05 , pp. 88-93

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Biotechnology and its Impact on Food Security and Safety

Current Nutrition & Food Science,volume 10,issue 2 , Vol. 10, Iss. 2, 2014-05 , pp. 94-99

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The Use of Byssogenesis of Green Mussel, Perna Viridis, as a Biomarker in Laboratory Study

Current Nutrition & Food Science,volume 10,issue 2 , Vol. 10, Iss. 2, 2014-05 , pp. 100-106

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Inclusion of Dietary Zeolite Reduces Aflatoxin B1 Levels in Household Bread Waste Used as Cattle Feed

Current Nutrition & Food Science,volume 10,issue 2 , Vol. 10, Iss. 2, 2014-05 , pp. 107-111

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Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention

Current Nutrition & Food Science,volume 10,issue 2 , Vol. 10, Iss. 2, 2014-05 , pp. 112-119

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The J-shaped Association Between Alcohol Consumption and Breast Cancer: A Case-Control Study

Current Nutrition & Food Science,volume 10,issue 2 , Vol. 10, Iss. 2, 2014-05 , pp. 120-127

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Development of Functional Foods Enriched with Inulin

Current Nutrition & Food Science,volume 10,issue 2 , Vol. 10, Iss. 2, 2014-05 , pp. 128-133

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Enzymatic Hydrolysis of Milk Proteins as a Tool for Modification of Functional Properties at Interfaces of Emulsions and Foams - A Review

Current Nutrition & Food Science,volume 10,issue 2 , Vol. 10, Iss. 2, 2014-01 , pp. 134-140

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Cardioprotective Effects of Indian Gooseberry (Emblica officinalis Gaertn) and its Phytochemicals: A Review

Current Nutrition & Food Science,volume 10,issue 2 , Vol. 10, Iss. 2, 2014-05 , pp. 141-149

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