Prebiotics Decrease the Antibacterial Effect of Nano Silver and Nano TiO2 Particles Against Probiotic Bacteria of Food

Publisher: Bentham Science Publishers

E-ISSN: 2212-3881|10|2|88-93

ISSN: 1573-4013

Source: Current Nutrition & Food Science, Vol.10, Iss.2, 2014-05, pp. : 88-93

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Abstract