Current Nutrition & Food Science,volume 11,issue 2  (01-2015)

Period of time： 2015年2期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|11|2

ISSN： 1573-4013

Subject： TS Light industry ,Handicrafts

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Current Nutrition & Food Science,volume 11,issue 2

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Current Nutrition & Food Science,volume 11,issue 2 , Vol. 11, Iss. 2, 2015-01 , pp. i-iii

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Current Nutrition & Food Science,volume 11,issue 2 , Vol. 11, Iss. 2, 2015-05 , pp. i-iv

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Current Nutrition & Food Science,volume 11,issue 2 , Vol. 11, Iss. 2, 2015-05 , pp. 85-85

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Extraction, Characterization and Optimization of High Ester Pectin from Mango Fruit (Mangifera indica) Waste Using (3)2 Factorial Design

Current Nutrition & Food Science,volume 11,issue 2 , Vol. 11, Iss. 2, 2015-05 , pp. 86-92

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Effect of L-arginine and Selenium on Metabolic Features, Insulin Resistance and Hepatic Function Tests in Obese Women

Current Nutrition & Food Science,volume 11,issue 2 , Vol. 11, Iss. 2, 2015-05 , pp. 93-98

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Antioxidant and Acetylcholinesterase Inhibitory Potential of Thai Medicinal Plants

Current Nutrition & Food Science,volume 11,issue 2 , Vol. 11, Iss. 2, 2015-05 , pp. 99-104

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Role of Vitamins in Human Health and Nutrition: Sources and Morbidity

Current Nutrition & Food Science,volume 11,issue 2 , Vol. 11, Iss. 2, 2015-05 , pp. 105-115

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Antioxidant Poperties and Medicinal Uses of Some Crataegus Spp. (Hawthorn) Including C. Meyeri and C. Pontica

Current Nutrition & Food Science,volume 11,issue 2 , Vol. 11, Iss. 2, 2015-05 , pp. 116-123

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Determinants of 25-Hydroxyvitamin D Concentrations in Infants and Toddlers

Current Nutrition & Food Science,volume 11,issue 2 , Vol. 11, Iss. 2, 2015-05 , pp. 124-130

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Determination of the Sodium Concentration in Brazilian Light and Non- Light Powdered Instant Soups by Flame Photometry

Current Nutrition & Food Science,volume 11,issue 2 , Vol. 11, Iss. 2, 2015-05 , pp. 131-135

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