Extraction, Characterization and Optimization of High Ester Pectin from Mango Fruit (Mangifera indica) Waste Using (3)2 Factorial Design
Publisher： Bentham Science Publishers
E-ISSN： 2212-3881|11|2|86-92
ISSN： 1573-4013
Source： Current Nutrition & Food Science, Vol.11, Iss.2, 2015-05, pp. : 86-92
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