Current Nutrition & Food Science,volume 2,issue 2  (01-2006)

Period of time： 2006年2期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|2|2

ISSN： 1573-4013

Subject： TS Light industry ,Handicrafts

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Current Nutrition & Food Science,volume 2,issue 2

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Nutrition and Growth in Children with Chronic Liver Disease and After Liver Transplantation

Current Nutrition & Food Science,volume 2,issue 2 , Vol. 2, Iss. 2, 2006-05 , pp. 107-114

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Canine Nutritional Model: Influence of Age, Diet, and Genetics on Health and Well-Being

Current Nutrition & Food Science,volume 2,issue 2 , Vol. 2, Iss. 2, 2006-05 , pp. 115-126

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Adipose-Derived Factors During Nutritional Transitions

Current Nutrition & Food Science,volume 2,issue 2 , Vol. 2, Iss. 2, 2006-05 , pp. 127-139

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Adipose Tissue: Something More than Just Adipocytes

Current Nutrition & Food Science,volume 2,issue 2 , Vol. 2, Iss. 2, 2006-05 , pp. 141-150

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Selenium, an Ambivalent Factor in Diabetes? Established Facts, Recent Findings and Perspectives

Current Nutrition & Food Science,volume 2,issue 2 , Vol. 2, Iss. 2, 2006-05 , pp. 151-168

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Nutrition Communication in General Practice

Current Nutrition & Food Science,volume 2,issue 2 , Vol. 2, Iss. 2, 2006-05 , pp. 169-179

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Fructooligosaccharides of Edible Alliums: Occurrence, Chemistry and Health Benefits

Current Nutrition & Food Science,volume 2,issue 2 , Vol. 2, Iss. 2, 2006-05 , pp. 181-191

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Patient-Centered Outcomes in Cancer: Nutrition Makes a Real Difference!

Current Nutrition & Food Science,volume 2,issue 2 , Vol. 2, Iss. 2, 2006-05 , pp. 193-203

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Total 8 item(s)