Does subjective well-being predict health-enhancing behaviour? The example of fruit and vegetable consumption

By Ding Ting   Mullan Barbara   Xavier Kristina  

British Food Journal, Vol. 116, Iss. 4, 2014-04 ,pp. : 598-610

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Psychological well-being and the role of food in healthy middle-aged and older women who have experienced acute gastrointestinal disturbances

By Gamble Jo   Skinner Margot   Jaeger Sara  

British Food Journal, Vol. 115, Iss. 5, 2013-05 ,pp. : 711-726

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Diet and Health: Apple Polyphenols as Antioxidants

By Biedrzycka Elzbieta   Amarowicz Ryszard  

Food Reviews International, Vol. 24, Iss. 2, 2008-04 ,pp. : 235-251

Taylor & Francis Ltd

Access to resources Recommend Favorite

Is there a way to Cope with the Overload of Nutritional and Health Information?

By  

Current Nutrition & Food Science, Vol. 5, Iss. 3, 2009-08 ,pp. : 223-224

Bentham Science Publishers

Access to resources Recommend Favorite

Wine and health: red wine in a balanced, healthy diet

By Boucheron Philippe  

British Food Journal, Vol. 97, Iss. 9, 1995-10 ,pp. : 41-43

Emerald Group Publishing Ltd

Access to resources Recommend Favorite