Current Nutrition & Food Science,volume 11,issue 4  (09-2015)

Period of time： 2015年4期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|11|4

ISSN： 1573-4013

Subject： TS2 food industry

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Current Nutrition & Food Science,volume 11,issue 4

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Current Nutrition & Food Science,volume 11,issue 4 , Vol. 11, Iss. 4, 2015-09 , pp. 247-247

Bentham Science Publishers

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Protective Effect of Annurca Apple Extract Against Oxidative Damage in Human Erythrocytes

Current Nutrition & Food Science,volume 11,issue 4 , Vol. 11, Iss. 4, 2015-09 , pp. 248-256

Bentham Science Publishers

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The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers

Current Nutrition & Food Science,volume 11,issue 4 , Vol. 11, Iss. 4, 2015-09 , pp. 257-262

Bentham Science Publishers

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Assessing the Serum Levels of Ferritin and Selenium in three Important Infections of Childhood, Compared to a Control Group

Current Nutrition & Food Science,volume 11,issue 4 , Vol. 11, Iss. 4, 2015-09 , pp. 263-266

Bentham Science Publishers

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Replacing 100% Fruit Juice with Whole Fruit Results in a Trade Off of Nutrients in the Diets of Children

Current Nutrition & Food Science,volume 11,issue 4 , Vol. 11, Iss. 4, 2015-09 , pp. 267-273

Bentham Science Publishers

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Studies on the Physicochemical Properties of the Developed Instant Tomato and Lemon Rice

Current Nutrition & Food Science,volume 11,issue 4 , Vol. 11, Iss. 4, 2015-09 , pp. 274-281

Bentham Science Publishers

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Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

Current Nutrition & Food Science,volume 11,issue 4 , Vol. 11, Iss. 4, 2015-09 , pp. 282-291

Bentham Science Publishers

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Determination and Validation of Folic Acid Content in Fortified Wheat Flour by Triple Quadrupole Liquid Chromatography Tandem Mass Spectrometry

Current Nutrition & Food Science,volume 11,issue 4 , Vol. 11, Iss. 4, 2015-09 , pp. 292-300

Bentham Science Publishers

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Bee Pollen: Chemical Composition and Potential Beneficial Effects on Health

Current Nutrition & Food Science,volume 11,issue 4 , Vol. 11, Iss. 4, 2015-09 , pp. 301-308

Bentham Science Publishers

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The Effects of Vitamin C on Adriamycin-Induced Hypercholesterolemia in Rat

Current Nutrition & Food Science,volume 11,issue 4 , Vol. 11, Iss. 4, 2015-09 , pp. 309-314

Bentham Science Publishers

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