The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|11|4|257-262

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.11, Iss.4, 2015-09, pp. : 257-262

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract

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