Current Nutrition & Food Science,volume 11,issue 1  (05-2015)

Period of time： 2015年1期

Publisher： Bentham Science Publishers

Founded in： 2005

Total resources： 53

E-ISSN： 2212-3881|11|1

ISSN： 1573-4013

Subject： TS2 food industry

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Current Nutrition & Food Science,volume 11,issue 1

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Meet Our Editorial Board Member

Current Nutrition & Food Science,volume 11,issue 1 , Vol. 11, Iss. 1, 2015-05 , pp. 1-2

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Preface

Current Nutrition & Food Science,volume 11,issue 1 , Vol. 11, Iss. 1, 2015-05 , pp. 3-3

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Recent Developments in Phytosterol Recovery from Oil Deodorizer Distillates

Current Nutrition & Food Science,volume 11,issue 1 , Vol. 11, Iss. 1, 2015-05 , pp. 4-10

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Novel Genetically Modified Foods and Allergenicity Assessment of Them, Case Study: Tarom GM Rice

Current Nutrition & Food Science,volume 11,issue 1 , Vol. 11, Iss. 1, 2015-05 , pp. 11-15

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Evaluation of Methanol Extract Activity of Leaf, Seed, Skin and Juice from Five Iranian Grape Cultivars on Lymphocyte Proliferation and their Mutagenicity in the Ames Test

Current Nutrition & Food Science,volume 11,issue 1 , Vol. 11, Iss. 1, 2015-05 , pp. 16-20

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Fermentative Production of Guava-Wine (Psidium guajava L.) Using S. cerevisiae MTCC 11815

Current Nutrition & Food Science,volume 11,issue 1 , Vol. 11, Iss. 1, 2015-05 , pp. 21-30

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The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations

Current Nutrition & Food Science,volume 11,issue 1 , Vol. 11, Iss. 1, 2015-05 , pp. 31-43

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Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive

Current Nutrition & Food Science,volume 11,issue 1 , Vol. 11, Iss. 1, 2015-05 , pp. 44-52

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Hydrolysis of Galactosylsucrose (lactosucrose) and the Mechanism of Monosaccharide Release by Small Intestinal Enzymes in Human and Rat

Current Nutrition & Food Science,volume 11,issue 1 , Vol. 11, Iss. 1, 2015-05 , pp. 53-59

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Scavenging Activity on DPPH Radical of the Enzymatically Obtained Oligosaccharides from Himanthalia elongata

Current Nutrition & Food Science,volume 11,issue 1 , Vol. 11, Iss. 1, 2015-05 , pp. 60-64

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