The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|11|1|31-43

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.11, Iss.1, 2015-05, pp. : 31-43

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