British Journal of Nutrition,volume 93,issue 5  (05-2005)

Period of time： 2005年5期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|93|5

ISSN： 0007-1145

Subject： R151 Nutrition

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

British Journal of Nutrition,volume 93,issue 5

Menu

New approaches to the study of dietary patterns

British Journal of Nutrition,volume 93,issue 5 , Vol. 93, Iss. 5, 2005-05 , pp. 573-574

Cambridge University Press

Abstract Access to resources Recommend Favorite

The effects of drinks made from simple sugars on blood pressure in healthy older people

British Journal of Nutrition,volume 93,issue 5 , Vol. 93, Iss. 5, 2005-05 , pp. 575-579

Cambridge University Press

Abstract Access to resources Recommend Favorite

Differential inhibition of oxidized LDL-induced apoptosis in human endothelial cells treated with different flavonoids

British Journal of Nutrition,volume 93,issue 5 , Vol. 93, Iss. 5, 2005-05 , pp. 581-591

Cambridge University Press

Abstract Access to resources Recommend Favorite

The influence of erythrocyte folate and serum vitamin B12 status on birth weight

British Journal of Nutrition,volume 93,issue 5 , Vol. 93, Iss. 5, 2005-05 , pp. 593-599

Cambridge University Press

Abstract Access to resources Recommend Favorite

Maternal dietary 22: 6n-3 is more effective than 18: 3n-3 in increasing the 22: 6n-3 content in phospholipids of glial cells from neonatal rat brain

British Journal of Nutrition,volume 93,issue 5 , Vol. 93, Iss. 5, 2005-05 , pp. 601-611

Cambridge University Press

Abstract Access to resources Recommend Favorite

Long-term sucrose-drinking causes increased body weight and glucose intolerance in normal male rats

British Journal of Nutrition,volume 93,issue 5 , Vol. 93, Iss. 5, 2005-05 , pp. 613-618

Cambridge University Press

Abstract Access to resources Recommend Favorite

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

British Journal of Nutrition,volume 93,issue 5 , Vol. 93, Iss. 5, 2005-05 , pp. 619-625

Cambridge University Press

Abstract Access to resources Recommend Favorite

The ‘anomalous’ absorption of labelled and unlabelled vitamin C in man

British Journal of Nutrition,volume 93,issue 5 , Vol. 93, Iss. 5, 2005-05 , pp. 627-632

Cambridge University Press

Abstract Access to resources Recommend Favorite

Concentrations of cholesterol oxidation products in raw, heat-processed and frozen-stored meat of broiler chickens fed diets differing in the type of fat and vitamin E concentrations

British Journal of Nutrition,volume 93,issue 5 , Vol. 93, Iss. 5, 2005-05 , pp. 633-643

Cambridge University Press

Abstract Access to resources Recommend Favorite

Diabetes-prone BioBreeding rats do not have a normal immune response when weaned to a diet containing fermentable fibre

British Journal of Nutrition,volume 93,issue 5 , Vol. 93, Iss. 5, 2005-05 , pp. 645-653

Cambridge University Press

Abstract Access to resources Recommend Favorite

Previous 1 2 3 Next Display item(s) per page Total 23 item(s)